Happy Valentine’s Day and thank you for choosing us! Even though we are not part of your family, we want you to know that you are part of our family at RHINO Lawyers, and we are grateful for your business. Hopefully, this note finds you well on this special day. Enjoy your time with your loved ones.
Here is a delicious cupcake recipe to enjoy with the ones you love. As always, let us know if there is anything, we can do for you, and we’ll be happy to help.
valentine’s day red velvet cupcakes
by pinkspoonula | Courtesy: Allrecipes
READY IN: 50mins SERVES: 20
INGREDIENTS
- 1/2 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 fluid ounce red food coloring
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon distilled white vinegar
- 2 cups all-purpose flour
- 1 teaspoon salt
DIRECTIONS
- First, preheat oven to 350 degrees F (175 degrees C). Then, grease two 12 cup muffin pans or line with 20 paper baking cups.
- Secondly, in a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring, and vanilla. After, stir in the baking soda and vinegar. Combine the flour, cocoa powder, and salt; stir into the batter just until blended.
- Thirdly, spoon the batter into the prepared cups, dividing evenly.
- Next, bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Then, cool in the pan set over a wire rack. Finally, when cool, arrange the cupcakes on a serving platter and frost with white or cream cheese frosting.
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